Legendary Food

Legend has it that the beloved Chimichanga was invented by El Charro restaurant founder Tia Monica Flin.

When you visit, you’ll experience the charm and tradition that have made this restaurant a local favorite. Diners delight in their infamous tableside-made guacamole, which is incredibly fresh, with ingredients easily added or left out to suit individual preferences. If you’re on a quest for the best mole sauce, like I am, you’ll love their Carlotta’s Chicken Mole dish. Another dish that’s hard to resist is their Original Anaheim Recipe cheese-stuffed chili relleno; it doesn’t disappoint.

We highly recommend making a reservation during your time in Tucson, AZ and sampling their menu!